Evenings will be spent enjoying great food, socializing in the dining or tea tents and resetting for the next day’s climbing. All our food is prepared by a dedicated team of chefs in a dedicated cooking tent. And all ingredients are flown in fresh each week meaning you'll be treated to meat, fruit and vegetables (not to mention some killer desserts) through the week, no dehydrated stuff here!
During the course of the camp you'll be assigned a Mountain Hardwear Trango tent with a companion of your choice or a fellow guest. The tents are large (3 or 4 person) so there is plenty of space for both of you and your gear. If you prefer your own personal tent, this is also an option although we do charge an extra fee of $200 for this as tents are limited.
As well as your sleeping tent, there is a communal dining tent, drying tent and tea tent to hang out with your fellow participants. The camp also has two specially prepared outhouses for guests as well as two private showers (now with hot water!)
Our ACMG certified alpine or full mountain guides will help to orientate you at the camp. Each day they will also be leading different groups to different alpine objectives. Our guides will be welcome to answering questions about the region as well as everything from crampon technique to gear recommendations.
As of 2018, we added an additional apprentice alpine guide to each week of the GMC. Along with full guides and ACC amateur leaders, this means that participants can expect to be in small groups of 3-5 people all day which adds to the enjoyment of the experience and ensures participants can travel at a pace which is right for them and interact closely with their guides.
Our full guiding roster will be listed below as each guide is confirmed.