Our camp cook, included in you camp fee will prepare a full set of scrumptious meals each day of the camp. And with helicopter access, you will have the luxury of fresh meat and vegetables rather than dehydrated backpacking food. We’re able to accommodate most allergies, medical dietary restrictions and vegetarian diets. Additional surcharges apply for vegan, lactose-free, or gluten-free diets.
Built in 1965 by the ACC as a project proposed and largely overseen by William Putnam, the hut has since seen extensive renovations which have transformed the two-storey wooden building into a deluxe backcountry destination. With a complete propane system which includes an oven for baking, two very efficient wood stoves and a fully stocked cooking area, comfort is guaranteed. There is sleeping space for 20 on the second level and a spacious common room with adequate space for hanging gear.
Our guiding ratio will be a maximum of 4:1 to give you plenty of one-to-one learning time with our excellent, all-female guides.
This camp is guided by female ACMG-certified alpine guides.